Several days ago two B12 and B13 which were about 2/3 full of capped honey had been removed and stored in the refrigerator, awaiting extraction when grandchildren arrived during spring break. The comb had broken where there was cross combing and the cold refrigerator temperature kept the honey from dripping from the opened cells. We followed directions found online, crushing the comb, placing it in jars so honey would drain through cloth. Worked well and we ended with six cups of very dark, strongly flavored honey; these combs were at the far end of the hive and would have been honey from the final fall foraging. The two bars and fillled combs weighed 5.5 pounds. There were four cups of crushed comb after draining, still quite sticky with honey. That may be placed out for the bees to glean the remainder of the honey or will be washed when wax is rendered later this spring.
While removing B12 and B13, I looked closely at B11 which we knew from hive checks last summer was cross combed with B10. Because of the considerable amount of cross comb, both bars will have to be removed at the same time to keep the comb intact. That will be an interesting exercise because bees will probably be in the cavities and not easy to brush away--will deal with that when it is time.
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